Tasting Australia is a journey of South Australia’s produce from paddock to plate, it's where foodies come to discover what's new on the menu.
Be it a collaboration among world-class chefs, an inimitable tasting of beer, wine or spirits, or an evening soaking up the charred flavours and aromas of Town Square, Tasting Australia is unique and moreish food and beverage experiences.
For 10 days Tasting Australia is your passport to the premium, unprecedented eating and drinking experiences that only South Australia can offer.
As one of the country’s longest-running food and wine festivals, Tasting Australia has evolved with the industry and continues to offer innovative events and indulgent adventures.
The festival is led by Jock Zonfrillo and Simon Bryant with Cheong Liew as patron.
Showcasing the best of the country alongside the home-grown heroes - be they chefs, winemakers, producers, restaurateurs or other – Tasting Australia brings together a full-bodied, locally grown program of activity.
Long lunches, exclusive dinners, farm tours, tastings, masterclasses, sharing and conversation; they’re all there.
Above all, Tasting Australia offers up Adelaide as the launchpad to unforgettable experiences that will leave you hungry for more.
Tasting Australia is a journey of South Australia’s produce from paddock to plate, it's where foodies come to discover what's new on the menu
Be it a collaboration among world-class chefs, an inimitable…
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